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Home > posts > 2017 > 12 > 2017-12-04_Sausage_and_Asparagus.html
Sausage and Asparagus
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I made chicken sausage for dinner but decided to do it the sous vide so I could be 100% sure it was fully cooked but also not super tough.
I followed the Serious Eats (Local[@rev]) at 150°F for about 1.5 hours and then finished them with some oil and butter.
I had a hot Italian link and green chile. Meredith had spinach feta. All chicken.
I really liked this method. Besides being a lot easier, it was also really juicy and tasted really good!
I also made asparagus by roasting it at 400°F for 6 minutes